COMMENTS: Serve with Barbecue shrimp.

1/2	cup	sliced green onions
1/2	cup	minced carrots
1/2	cup	minced red pepper
1		jalapeno or serrano pepper, minced
2	cups	cooked rice (cooked in chicken broth)
2	tablespoons	chopped fresh cilantro
1	tablespoon	fresh lime juice
1	teaspoon	soy sauce
		Hot pepper to taste

• Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high until tender crisp. Stir in rice, cilantro, lime juice, soy sauce and pepper sauce; cook until thoroughly heated.

  Makes 4 servings.